Christopher Hache earns his 1st Michelin star at Les Ambassadeurs

In April 2010, Christopher Hache and his new team reopened Les Ambassadeurs restaurant. Just one short year later, it is with great joy and pride that Hôtel de Crillon announces its first Michelin star.

Having learned his trade among some of the most illustrious French chefs, including Eric Fréchon, Alain Senderens and Eric Briffard, Christopher Hache took over the reins of the Hôtel de Crillon’s kitchens last January with modesty and passion. At only 29 years old, he is fulfilling his childhood dream as he successfully embraces what is undoubtedly the biggest challenge of his career. In early February, he was named “Young Chef of the Year” by the renowned Pudlo Guide. Organization, rigor, technique and precision – these are just a few of the qualities that make Christopher Hache one of the most talented chefs of his generation.

This first star honors the work of an entire team comprised of Amandine Chaignot (Assistant Chef), Justin Schmitt (Sous-Chef), Tarin Bonnefoy (Sous-Chef), Jérôme Chaucesse (Pastry Chef), Pierre Jung (Restaurant Manager) and many others.

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Didier Elena new Executive chef of Adour Alain Ducasse at the St Regis New York

Didier Elena

The St. Regis New York and Alain Ducasse are delighted to welcome Didier Elena as the new Executive Chef at Adour Alain Ducasse at The St. Regis New York.

Recognized as one of France’s most exceptional culinary talents, Chef Elena returns to New York following six years in France at the helm of one of the country’s renowned two Michelin-starred restaurants, Hotel Le Château des Crayères, which is celebrated as the Champagne region’s finest culinary experience. Prior to arriving at Hotel Le Château des Crayères, Chef Elena was the Executive Chef at Alain Ducasse at The Essex House, from 2000 to 2004, during which time the restaurant was awarded four stars by The New York Times and voted Best New Restaurant by The James Beard Foundation in 2001.

The relationship between Chef Elena and Alain Ducasse began with a chance encounter which ultimately changed the course of Chef Elena’s life and career, prompting him to leave medical school and receive his culinary education under the guidance of one of the world’s most celebrated chefs. Working and learning directly from his mentor, Chef Elena’s signature style and cooking philosophy reflect that of Alain Ducasse’s, combining a passion for the season’s freshest ingredients with the finest technique to create an unforgettable culinary experience.

Chef Elena will continue to evolve Adour’s menu to reflect Alain Ducasse’s contemporary vision and culinary passions. In keeping with Adour’s philosophy of “cuisine designed with wine in mind,” wine will continue to play an integral role in each dish on the menu. Chef Elena takes cues from the flavors and characters of wine to determine the direction of his menu and its ingredients. Each dish he creates has purpose on the menu and a story from beginning to end of each ingredient and its origin. One of the highlights of Adour’s new menu will be the seven-course seasonal Tasting Menu.

As a graduate of École Supérieure de Cuisine Française in Paris, Chef Elena has worked in many of France’s most acclaimed kitchens, including the three Michelin-starred restaurants Paul Bocuse in Lyon and Alain Ducasse’s Le Louis XV in Monaco. It was during the early 1990s, at Le Louis XV with mentor Ducasse, that Chef Elena learned his craft. Throughout his career, Chef Elena has also served as Culinary Consultant for ALAIN DUCASSE Entreprise and assisted in the development of Alain Ducasse’s books, Flavors of France and L’Atelier d’Alain Ducasse.

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Mandarin Oriental announces a new hotel in Shanghai !

Mandarin Oriental Pudong Shanghai

Mandarin Oriental Hotel Group announced that it has signed an agreement to manage a new, luxury hotel currently under construction in Pudong, Shanghai. The hotel is scheduled to open in 2013

Mandarin Oriental Pudong, Shanghai will be located in the heart of the Lujiazui Central Financial District. The property will form part of ‘Harbour City’ a 25 hectare mixed use development, comprising office towers, a residential complex, significant retail and extensive landscaped gardens that will transform the neighbourhood. The development is within walking distance of the Shanghai Stock Exchange, the regional headquarters of major domestic and international financial institutions, and has direct access to the promenade on the banks of the Huangpu River.

The hotel will feature 362 guestrooms and 210 serviced apartments. All accommodation will be spacious and elegantly styled, with outstanding views of the city skyline and the Huangpu River. Subtle design touches will reflect the Group’s oriental heritage, while Mandarin Oriental’s renowned customer-centric and highly sophisticated in-room entertainment systems will be a prominent feature. Guests will also have access to an exclusive executive club lounge.

Guests will enjoy an array of innovative dining opportunities, with a choice of three eclectic restaurants, a lobby lounge and bar, and a Mandarin Oriental Cake Shop. For the local community, an extensive range of stylish banqueting venues, including a grand ballroom, will provide the perfect backdrop for celebrations, while a wide variety of well-equipped meeting rooms will appeal to the business community.

The hotel is ideally placed for leisure guests with direct access to extensive gardens that will change the local landscape. An all-encompassing Spa at Mandarin Oriental, will provide holistic rejuvenation and relaxation in a serene, meditative setting. There will also be 25 metre indoor swimming pool and a fully comprehensive fitness centre.

Designed by world-renowned architect, Bernardo Fort-Brescia of Arquitectonica, Mandarin Oriental Pudong, Shanghai will be an urban oasis in the heart of the city.

The project owner is Shanghai Rui Ming Real Estate Company; a joint venture between the Hong Kong listed CITIC Pacific Limited and the PRC state-owned China State Shipbuilding Corporation (CSSC).

Claridge’s announces a series of rooms by Diane Von Furstenberg

Diane von Furstenberg’s signature style and flair will be the talk of London in June 2010 as the designer and Claridge’s unveil her first interior design project with a series of rooms and suites. Claridge’s, the Art Deco jewel in Mayfair, has always been at the forefront of design and Diane von Furstenberg, a longtime guest and friend of the hotel, will bring her iconic prints and bold colours as well as original pieces of furniture to the legendary landmark.

Claridge’s and Diane von Furstenberg have enjoyed an intimate relationship since the 1970’s and some of her past collections have even been inspired by the renowned hotel.

Diane Von Furstenberg

“For more than a century, Claridge’s has stood as an emblem of timeless glamour,” commented Stephen Alden, CEO Maybourne Hotel Group. “Our collaboration with the talented Diane von Furstenberg is the latest storyline within our history of forwardthinking design. Diane’s personal love and passion for Claridge’s provides a unique perspective which she will draw upon in executing her creative vision.”

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